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Malt mead

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Moniack Mead. 75cl, 14.6%. Highland Wineries. Mead, one of the oldest alcoholic drinks in history, has seen quite the resurgence recently (find out more about that over on our blog)! Moniack Mead is a traditional honey mead, produced at Moniack. More info. 51 Reviews. $13.62 Has anyone made a batch of mead with malt before and how did it come out? Along with it would be 12 lbs of honey 6 wildflower and 6 orange honey and some heather tips. Yuri_Rage Gritty. Lifetime Supporter. Joined Jul 24, 2006 Messages 14,262 Reaction score 777 Location Southwest. Oct 5, 2009 #

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  1. Mead, one of the oldest alcoholic drinks in history, has seen quite the resurgence recently (find out more about that over on our blog)!Moniack Mead is a traditional honey mead, produced at Moniack Castle by Highland Wineries, through the process of fermenting honey
  2. The best whiskies and whiskeys from the Master of Malt whisky shop. From Kinsale Mead Co. comes this melomel style mead (which is basically just mead with fruit in it), Wild Red Mead, made from Spanish honey, Wexford blackcurrants balanced with cherries. The frui
  3. We can't actually ship Wye Valley Traditional Mead to you in United States at the moment. We're working on a solution. In the heart of the Wye Valley in the Welsh borders, Wye Valley Meadery keeps its own bees, producing honey from the pollens of the surrounding countryside. The honey is used to.

One mead variant that is closer to beer is a braggot that is mixed with barley malt. Does mead age like wine? Yes, mead has an aging potential for several years, particularly darker mead with high alcohol content Mead kits 2; Glassware 3; Malt Extracts 1; Recipe Kits 29; All Grain 20; BIAB 7; Moonshine 2; Hops 52; Malt 48; Yeast 21; Enzymes & Nutrients 14; Herbs & Spices 4; Equipment & Accessories 78; Brewing Salts Mild Ale (Dextrin Malt) (3.5° - 4.5° L) Pauls Mild Ale malt is best suited for infusion mashing. Due to the kilning regime this malt goes through, the wort produced is higher in dextrin content than Pale Ale, resulting in a sweeter finished beer. Best used in Mild Ales and Brown Ales

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Traditional Mead Bottling Note. Here we have a traditionally styled mead, a time-honoured tipple which dates back hundreds if not thousands of years, from Lyme Bay Winery in Devon. It's made in small batches with honey, and bottled at 14.5% ABV. A fab pairing with cheeses Mead's Flavor Varies Greatly Depending on Honey Type . A single honeybee produces a meager twelfth of a teaspoon of honey per day. Because most meads require up to two gallons of the sweet stuff, each drop is precious. The honey used determines the overarching flavor of the mead, and can vary according to a honey bee's particular diet of. Malt Madness (beer/mead/cider) is open to all home brewers. All beers, meads, or ciders must be non-commercial in nature and produced at home. All entries must be registered and paid for online. The entry fee is $8 per entry. Each entrant is limited to ten (10) entries. Although 12-ounce bottles are strongly preferred, entrants may submit two. Mead (/ m iː d /) is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 18%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or.

An English Braggot. Braggot is a hybrid fermented beverage, bringing the best of mead and beer together. This braggot recipe is intended to pay homage to the English braggots of the 15th and 16th centuries, which often times used spices in place of hops » Product Tags » mead | Brewing Supplies. Makes 10 litres, Makes 4 styles: Sweet or Dry Still Mead, Sweet or Dry Sparkling Mead

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My search for mead recipes also unearthed a handful of honeyed ale recipes, called braggots. According to WikiBrew a braggot is a form of mead which gets its fermentable sugars both from honey and from barley malt, typically between 30 to 50%. In history the definition of a braggot as a mead is not s Mead goes by a couple of different names, such as Mead, Honey Wine, Ambrosia and Nectar of the gods. Mead is commonly referred to as one of the oldest fermented beverages, with lore going back to the Vikings. There is evidence that can put Mead Making back as far as 15,000 BC. Mead is still misunderstood, even with it's long history Product Category of Patent Office: Beverages. Date Created/Published: 1888 Aug. 14. The original is not for sale. We use extra thick, stay-flat envelopes to get your photos to you as quickly and as safely as possible Product Details. This malt is the key ingredient in brewing Scottish type ales. Lightly peated and used to enhance flavor in Scottish type ales. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals, allowing its vapors to drift above the malt. Stronger in flavor than German Rauch (smoked) malt

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  1. The key ingredients defining this drink should take centre stage here. A braggot should feature both malt and honey notes in its flavour and aroma. Unlike beers that use honey as an adjunct, or meads that may use malt for flavour or colour correction, a good example of braggot should highlight both these ingredients more or less to an equal degree
  2. Bottle mead still in wine bottles; This recipe could be made semi-sweet or sweet by adding non-fermentable sugar at step 10. Braggot. A Braggot is a mead made with malt, think of this as a beer mead hybrid. A harmonious blend of mead and beer, with the distinctive characteristics of both
  3. Extract recipe for braggot (ale mead). No finishing hops is recommended to preserve the honey boquet. Honey ferments completely and doesn't offer much in the way of flavour in this recipe. 1.5kg (3,3lb) pale malt DME OR 5lb of grains (recomend 4.5lb barley and .5lb crystal) 28g (1oz) fuggles pellet hops. Juice of 2 lemons; 11 litres water

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Mead - Master of Mal

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  2. Woodstone offers an unusual range of mead (7-10) from dry to sweet and fortified dessert wines. Woodstone's potstill produces brandy, honey liqueur, five grain bourbon, single malt whisky (peated and unpeated), rum, gin, bierschnaaps and vodka. Truly unique - all the fermentation arts come together at Woodstone Creek. Our winemaker is a.
  3. gly makes malted mead is the 14 th century recipe To make fyn meade & poynaunt. Here malt, extra honey, and spices are added to previously fermented fresh mead; in essence making malted mead - but it is pointedly not labeled as a braggot. 10 To make fine mead & poignant
  4. What is mead? Mead is created from the fermentation of honey, water, and yeast. Mead is not beer, nor is it wine. Beer is made from malt, wine is made from fruit, mead is made from honey. Because mead does not contain malt; it is a naturally gluten-free alcoholic product. Like beer and wine, mead comes in a variety of styles and tastes

Mead with malt Homebrew Talk - Beer, Wine, Mead, & Cider

  1. Malt is to beer as grapes are to wine, as honey is to mead, and as apples are to cider. Without malt, beer as we know it would not be. In this course, you'll gain a deeper understanding of what's often called the soul of beer--malt
  2. Originally brewed with honey and hops, later with honey and malt - with or without hops added. Black mead - A name sometimes given to the blend of honey and black currants. Cyser - Cyser is a blend of honey and apple juice fermented together. See also cider. Great mead - Any mead that is intended to be aged several years, like vintage wine
  3. Sample 3: wort, plus a malt syrup with the herbal & resin additives; Sample 4: wort, plus a grain-in malt porridge, with the herbal & resin additives; The wort was made by diluting a can of brewing malt extract to a SG of 1.05 (as advised for the brewing of standard 5% beer) and dividing the resulting wort over 4 one-gallon glass carboys
  4. Updated: 11/2017 Status: Permitted Statute. North Carolina statute Chapter 18B, Article 1, §18B-101 defines Malt Beverage as beer, lager, malt liquor, ale, porter, and any other brewed or fermented beverage except unfortified or fortified wine as defined by this Chapter, containing at least one-half of one percent (0.5%), and not more than fifteen percent (15%), alcohol by volume
  5. Braggot is a form of mead made with both honey and barley malt. It typically uses 1/3 or more malt and may have as much as 50% malt. History. Braggot is an ancient drink popular in midieval Europe, traditionally without hops
  6. Mead, or honey-based alcohol products, is now defined as a malt or brewed beverage, allowing breweries to produce these types of products and sell them as they would other malt or brewed beverages. Limited wineries are also permitted to produce mead. Mead Breweries and retail licensees may offer mug clubs to patrons where members receive beer a
  7. The malt just above the holes gets caramelization, some are even roasted, and then the bulk of the malt is pretty light. You get a real nice mix of caramel malt, and light roasted malt, and that is different from såinn to såinn, so that is a nice part of the process. The malt is still quite sticky on top, and by turning the malt the.

Moniack Mead - Master of Mal

Irish Mead - Master of Mal

  1. Welcome to Dragonmead! We are located at 14600 E. 11 Mile Road, Warren, MI 48089. Our phone number is (586)776-9428. We look forward to seeing you soon
  2. 529 Followers, 879 Following, 123 Posts - See Instagram photos and videos from mütea malt & mead (@mutea_malt_and_mead
  3. For example, if mead is mixed with beer or brewed with hops and malt, it becomes a braggot. If mead is made with fruit, it is called melomel, while hydromel is a watered-down version consumed in Spain and France. Mead is produced in wineries (called meaderies), and bottles are usually sold in wine shops

Base malt refers to the majority of the malted grains used to make beer while specialty malts (e.g. chocolate malt) have a more dramatic impact on the flavor, mouthfeel, and color of the beer. Utilizing specialty malts is a relatively easy way to add more depth and character to extract brews A key part of modern mead making techniques is the staggered addition of mead nutrients. Prior to the adoption of staggered nutrients, mead making was a very slow process, as it sometimes took up to a year for raw honey and water to fully ferment due to lack of nitrogen and other key nutrients 1. Mix 1 US gal (3.8 L) of water and 3 lb (1.4 kg) of honey in your bucket or carboy. The first stage of making mead is a mixture called a must.. Bring the water to a boil in a large pot and add it to the container you will ferment your mead in, then stir in honey

Wye Valley Traditional Mead - Master of Mal

Application form 5110.74 and additional information are available from the Alcohol and Tobacco Tax and Trade Bureau, National Revenue Center, Spirits Unit A, 550 Main Street, Room 8002, Cincinnati, OH 45202-3263, 1-877-882-3277, or submit an online inquiry. Last reviewed/updated 06/19/2012. Return to Top Mead Ingredients. Mead has 3 basic ingredients honey, water and yeast. But most mead makers know the key to making great mead requires the use of yeast nutrients as well. Regardless of your approach, either BOMM (Bray's One Month Mead) or TOSNA (Tailored Organic Staggered Nutrient Addition) we sell everything you need to make your own amazing. Additional Product Information. Wicked Weed Brewing Co. Wicked Weed may be best known for its sour and hop-forward beers, but they also brew a wide variety of saisons. Reticent has a complex malt bill to build lots of character underneath the yeast-driven aroma. approx OG 1.052- FG 1.007. SRM 4, IBU26. Includes: Milled Malt, Hops, Saison Yeast

Malt is made when Dried Barley and a water container is put into a Cauldron and the fire is lit. 25 Dried Barley and 1 water will make 5 Cup of Malt. When combined with honey and water in a Fermenting Barrel it makes Braggot Mead. Notes [] It takes 5 minutes for Malt to be made in the Cauldron 1 Preheat the oven to 180C/350F/gas mark 4 and line a large baking tray or two with greaseproof paper. 2 Cream the butter and sugar together until pale and smooth. Beat in the malt powder, then.

How Long Does Mead Last and Does It Go Bad? How To Store

This easy drinking IPA fetures a balanced bitterness and aroma with a slight caramel malt character. gift voucher ginger beer glass jar grain grainfather recipe kits homebrew kit honey hops hydrometer irish moss keg kegging lactose malt extract mead mini keg smoothing syrup spirit flavour spirit yeast still sugar test jar thermometer turbo. Wheat & Mead Home Brewing Kits. English-Style Home Brewing Kits. German & Baltic Style Beers. Hard Seltzer Kits. William's All Grain Mashing Kits. William's Malt Extract. William's Syrup Malt Extract. Syrup Malt Extract 32 Pound Packs. Dry Malt Extract & Rice Solids Caroleans Blueberry Mead. Mead - Melomel. Fierce in combat and revolutionary in strategy this mead is an homage to those who drove Sweden in to an age of great power. Blurberry mead made with Read Mor

Taverner's Tasmanian Single Malt Whisky Honey Mead375ml. $ 59.95 inc. GST. From the producers, who have consistently produced some of the worlds best honeys, comes their Whisky Honey Mead. Made from single malt Tasmanian whisky and eight year old Tasmanian Honey Mead using award winning honey, comes a true artisan. liquor TeKu Tavern. Online Store. Welcome to TeKu Tavern's online store! We have our current Packaged Product (Beer, Cider, Saki, Mead, & Kombucha), Wine, Non-Alcoholic Options, & Underberg for sale. We also have Gift Cards and Merchandise. 206-466-1764. Categories Acerglyn — A mead made with honey and maple syrup. Bochet — A mead where the honey is caramelized or burned separately before adding the water. Gives toffee, chocolate, marshmallow flavors. Braggot — Braggot (also called bracket or brackett). Originally brewed with honey and hops, later with honey and malt — with or without hops added Base malts from a variety of regions and malt houses are categorized here. Base malts form the foundation for nearly every beer style. Their main function is to provide fermentable sugar (which is extracted during the mashing process). Therefore the flavor profiles tend to range from light cereal/bready to honey & graham cracker, to more toasty. Mileage varies, and no two malting.

Step 2: Making the mead. These instructions produce a light session mead at around 4%, this means we're going to start with 150g of honey per litre (so for 5 litres that's 750g). Add 5 litres of boiled water to the sterilised and rinsed bucket. Add the yeast nutrient and acid regulator, and stir to dissolve using the spoon Single malt Scotch is single malt whisky made in Scotland. To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years

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Mead. The Mead, or Honey Wine, is an alcoholic beverage where majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling. This style also includes the Bochet, a burnt-honey mead made from caramelizing the honey prior to fermentation. Include Retired Northern Brewer carries a huge variety of malt extract for brewing nearly any style of beer you can imagine. Malt extracts come in a wide range of colors and formats from from domestic pilsen light dried malt extract all the way to imported dark malt syrups perfect for any stout Beer & Wine Hobby is one of the oldest hobby suppliers in the USA. Our family-owned business provides the world's finest ingredients and equipment to make wine, craft beer, cheese, cordials and soft drinks. Our goal is to make shopping a very personal experience for you and provide expert advice every day, as we have since 1972

Mild Ale Malt Homebrew Talk - Beer, Wine, Mead, & Cider

Orange Blossom aroma comes through in this dry, white wine style mead. Features 12lb of Orange Blossom honey and all the nutrient and additive packs needed to make a premium mead. Perfect to drink dry or as a sparkling mead, but you can also make this into a Sweet Mead by adding an additional 3-6 pounds of Orange Blossom honey Esters vs. Phenols in Beer. When perceiving certain aromas of beer, you may hear people refer to esters and phenols.. These terms are often times used incorrectly or interchangeably. The fact of the matter is, esters and phenols are quite different, though they can be present at the same time. Let's take a look at some of the main.

mead meal meat malt in Old Norse English-Old Norse dictionary. malt verb noun + grammar Sprouted grain (usually barley) used in brewing. +22 definitions . No translations Add Guessed translations. These translations were guessed using an algorithm and are not human confirmed. Be careful Malt extract. Hey guys! Been crafting mead a while. By no means am I an expert, but I've made a good number of tasty beverages. With fruit. Without fruit. Spiced. You get the idea! Anyhow, my question to you is this: who among you have used malt extract Grains, Malt, Sugars. Grains by the pound (decimal quantities accepted), 50 lb sacks of grain, Dry malt extract (DME), liquid malt extract (LME), brewing sugars and honey for beer or mead. Grains by the Pound For grains sold by the pound, you can also enter tenths of pound amounts to purchase. Grains by the Bag 50 and 55 pound bags are.

What is Mead? In its basic form, mead is an alcoholic beverage made from fermenting honey (diluted with water) with yeast. It is often referred to as Honey Wine, and although the main source of fermentable sugars in mead come from the honey, fruit, spices and malt are sometimes added Liquid malt extract, dry malt extract, imported, or domestic. We carry a variety of malt extract for all of your brewing adventures. If you are creating your own recipes with any malt extract, remember : 1 Pound of DME dissolved in one gallon of water should give you a SG of 1.045, LME will be around 1.035 Specific Gravity For example, if mead is mixed with beer or brewed with hops and malt, it becomes a hybrid style closer in taste to beer known as braggot. This beverage, unlike its purely mead-made counterparts. Chocolate malt will add a dark color and pleasant roast flavor. Small quantities lend a nutty flavor and deep, ruby red color while higher amounts lend a black color and smooth, rich, roasted coffee or cocoa-like flavor. Use 3 to 12%. Chocolate is an essential ingredient in porters, along with caramel malts

What Is Mead, and Is It Good for You? - Healthlin

Biscuit malt is actually a type of roasted malt, but is roasted to a very light degree at around 25-30 ° Lovibond. Roasting temp is around 350 °F, which puts it somewhere between a high-kilned malt like Munich malt, and a roasted malt like pale chocolate, which might give you some idea of its characteristics and usage My name is Madoc, and I make beer and wine, and mead. I have been brewing since 1995, and specialize in historic brewing practices in conjunction with my participation in an international historical society known as the Society for Creative Anachronism, Inc.. My journey started with another member of the SCA, Ansel the Barrister, who is a Georgia lawyer working for the Department of Defense.

Make any kind of Beer you Want! Or for than matter. Wine, Cider, Mead, Kombucha, or whatever you want! More Detail 1. level 2. Toss_Away_93. Op · 15h. I wasn't going to use any malt. My goal is a mead that really focuses on the bitter, piney taste of the hops, and I'd rather any and all sweetness to come from the honey, as I'm not a big fan of malty beers. 2. level 1 Brewing Malt Comparison Chart. There are so many types of brewing malt available to us homebrewers that making a unique recipe actually isn't that hard despite there being over 4,000 breweries in the United States alone. The table below is a list of each arranged by Lovibond (color). Show the Base Malts only Show the Steeping malts only

Mead Making Fundamentals - Part 2. This week I cover mead making fermentation and finishing. Last week in part 1, I provided an overview of mead making and the first steps of making the must, pitching your yeast and adding nutrients. This week I will cover the remaining steps. As I covered last week the key components of modern mead making are Product details. We bring you this domestic wheat malt from Rahr Maltings, in Shakopee MN. It's a great base malt for any style wheat beer. It has a doughy, malty, bready flavor and aroma, with white wheat having a slightly milder wheat flavor than red wheat. High protein levels in wheat lend a fullness of body and excellent head retention, but.

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An amazing Raspberry Melomel (mead with fruit) complete with a whopping 15lbs of Wildflower honey and 6lbs of delicious Raspberry pureee. Your amazing elixir will feature a slightly sweet honey flavor with a golden red color and very evident all natural raspberry flavor and aroma Mead is a wine made from honey and is possibly mankind's original fermented beverage. Making mead requires quality honey, yeast, and additional fermentation nutrients for the right fermentation.Traditional meads can be dry, semi-sweet, or sack sweet depending on your preference Braggot: Sometimes considered more a beer than a mead, braggot is either a mix of the two drinks or mead brewed with hops and malt. Melomel: Flavored with fruit or fruit juice, melomel is often made with blackberries and/or raspberries. Cyser: Mead made using apples is known as cyser. Metheglin: Spiced, herbal mead, metheglin is historically used for medicinal purposes

Mead vs. Ale: The Differences Between Ale and Mead Sound ..

The hoppy brew matured beautifully over the long voyage to India and became very popular there. Dare I call this mead an IPM? The Pale designation refers to the light, moderately rosted malt that is used, therefore this recipe incorporates clover honey which is an extra light amber varietal Stainless steel construction 9 gallon total capacity with a finished beer output of 5-6 gallons Digital temperature controller 110v power and plug Dual heating elements for total control (1000 watts and 500 watts) Stainless steel 1/2 inch ball valve for draining (dont have to use the pump) Immersion wort chiller included Stainless steel malt pipe/basket Stamped in volume markers Glass lid. Flavor depends on a multitude of things but it's primarily based on the roast level of the malt. Mead and beer is a wonderful mix. 2. Share. Report Save

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Braggot Mead (Primitive Plus) - Official ARK: Survival

Mead, an alcoholic beverage, is somewhat easy to make. You just need to ferment honey with water to get started. You can also mix it with fruits, spices, grains or hops. The drink has around 8% and 20% alcohol by volume. Fun fact about mead: it is one of the oldest alcoholic beverages known. Mead was created i Stone Path Malt Nor`East Gold Malt, Beer Wine Hobby Store Vie

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Hydromel literally means Honey Water in Greek. The term hydromel is a way of describing the low strength of alcohol in this mead kit. This kit is a very basic introduction to mead. Estimated alcohol is 5-7%. A perfect choice to carbonate in the bottle or kegs. DV10: Strong and clean, stays true to original honey's flavours and aromas Mead Making Equipment Kit (Glass Secondary) $167.99. In stock Free Shipping. (10) Select Options. Mead Making Equipment Kit 1 Gallon. $37.79. In stock While Italian pilsners are all about the hops, we want to give a shout-out to this unique and delicious malt. It has a noticeable malty-sweet aroma with notes of honey and sun-kissed, honeydew. Eraclea Pilsner Malt creates excellent medium-bodied Italian-style pale lagers and ales with perfect stable foam Quick View. Pale Crystal Malt 75-EBC (1lb) - Thomas Fawcett. ฿ 70.00 - ฿ 80.00. Add to Wishlist. +. Quick View. Crystal I Malt 150-EBC (1lb) - Thomas Fawcett. ฿ 70.00 - ฿ 80.00. Add to Wishlist William's Malt Extract. William's Syrup Malt Extract. Syrup Malt Extract 32 Pound Packs. Dry Malt Extract & Rice Solids. Malted Grain & Sugar. Domestic And Imported Pale Malt. Base Malt in 10 Pound Bags. Base Malt in 55 Pound Sacks. Crystal Malts

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Historical Mead - Brew Sta

Barley malt is an ingredient of brewing and a protection payment for jute seed hops patches. It is made by cooking barley on a range only, yielding no experience. In brewing, it is used as an ingredient of every ale. Two barley malt are added to a fermenting vat after two buckets of water, followed by the stuff and/or the main deciding. Experimental Batches. A limited collection of whiskeys and spirits born from our 100-gallon Experimental Distillery in Downtown Chattanooga. Each batch utilizes a multitude of grains, barrels, techniques, and unique ingredients to express uncompromised creativity and innovation within our craft Hivemindmead. 580 likes. Homebrewing website that features mead and beer brew logs, information, and more Dry Malt Extract offers brewers a longer shelf life of wheat, other grain-based and barley malt extracts. Northern Brewer offers 12 different imported and domestic varieties of DME in many different sizes perfect for any occasion. Dry Malt Extract can be used in yeast starters but can be used as the base for your next brew

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Master of Malt ‏ Verified account Though @KinsaleMeadCo's Atlantic Dry #Mead is made with Spanish orange blossom honey, it's anything but sickly sweet - in fact, it's pretty dry, just like the name suggests From £6.95. Standard delivery (4-7 Working Days) From £4.95. Click & Collect (Mon-Fri 10am - 5pm) Free. How we pack. 14 Day returns. A special spiced edition of the famous honey wine made on the Holy Island of Lindisfarne by mixing honey with fermented grape juice, herbs and water, before being fortified to 14.5%. Allergens & Ingredients Mead is fermented honey with water, ale is fermented malt with water, Beer is ale with hops added. Now both the beer & ale can have lots off odd bits added to the mix (unless it's German) but if you change the mix off mead it's no longer mead Dingemans Pilsen 2-Row Malt, Beer Wine Hobby Store Vie